Restaurant toasts opening of Champagne Lounge

Regional Account Manager at Laurent-Perrier, Stuart Birtles, Lindsay Wilson and leading Scottish chef Craig Wilson
Regional Account Manager at Laurent-Perrier, Stuart Birtles, Lindsay Wilson and leading Scottish chef Craig Wilson

One of the North-east’s finest restaurants has launched the first members-only Laurent-Perrier Champagne lounge in Scotland.

Eat on the Green has teamed up with the world-renowned champagne brand to unveil the exclusive lounge, which they have named Le Salon Vert.

The lounge overlooks the award-winning restaurant’s garden and offers members the chance to enjoy a selection of Laurent-Perrier champagnes with their guests and will also serve freshly prepared canapés and an artisan chocolate menu by Highland Chocolatier, Iain Burnett.

Director at Eat on the Green, Lindsay Wilson, said: “Craig and I are beyond excited with our new venture and we are extremely delighted to be partnering with such an iconic and well-respected market leader.”

Laurent-Perrier regional account manager, Stuart Birtles, said: “There is a real synergy between Laurent-Perrier and Eat on the Green as we are both family businesses constantly striving to provide customers with a high quality product and service. It is sure to be a hit with the people of the North-east.”

Eat on the Green is approaching its 10 year anniversary, and along with the new Champagne lounge, it now boasts a private chef’s table with a live kitchen camera, along with additional private dining rooms and champagne afternoon teas.

For more information about Le Salon Vert membership, please contact Lindsay Wilson on 01651 842337.