The Store at Foveran will host another of its popular Foodie Fridays this week (November 25).
The gourmet three-course menu is packed full of flavour and is guaranteed to tantalise the taste buds of foodies looking for a unique dining experience.
The farm shop, deli and coffee shop only uses local ingredients that are currently in season, ensuring that all of its meals are of the highest quality and taste.
The culinary delights available on the night will be whipped up by head chef, Tim Spooner, and will certainly warm the insides on a chilly November evening.
The evening will begin with the choice between confit goose bruschetta or roast apple, fennel and stilton crumble, followed by either a hearty honey glazed beetroot, squash and feta risotto or tasty stout braised short rib with glazed carrot and haricot.
Last but not least, what is a three-course meal without dessert? Treat yourself to an ample slice of toffee apple cobbler or feed your inner child with a serving of old-fashioned jelly with honeycomb ice cream.
The three-course Foodie Friday meal costs £25 per person and to book a table call 01358 788083.